Apple Pie

6-8 tart apples, cored and thinly sliced 
3/4 - 1 cup sugar 
2 tablespoons all purpose flour 
1/2-1 teaspoon ground cinnamon 
2 tablespoons butter 
2 pie crusts

Preheat oven to 400 degrees.
Combine sugar, flour and cinnamon in a bowl.Add apple slices and mix well
Place a pie crust in a pie tin and fill with apple mixture.Dot with butter.
Place second crust on top.Crimp along edges.
Take a knife and cut slits into top pastry for steam to escape
Bake for 50 minutes or until crust is brown.