Glazed Baked Ham

Cook Ham as directed. Prepare ham glaze.

Ham Glaze 

1 small can crushed pineapple in juice
1 cup brown sugar
1/2 cup rum
1 tablespoon mustard
1/2 teaspoon ground cloves

Mix all ingredients together in pan and bring to boil. Boil about 5 minutes
until thickened.  During the last half hour of cooking time, brush ham
with syrup.