Bread Stuffing

8 T butter
1 large onion, chopped
3 medium celery ribs with leaves, chopped
1 lb white bread, dried overnight and cubed
1/4 C chopped fresh parsley
3 C Turkey stock or chicken broth
2 t. poultry seasoning
1 t. sage

In a large skillet, melt the butter over medium heat. Add the onion and celery. Cook,
stirring often until the onion is golden, about 10 minutes. Scarpe into a large bowl.
Add the bread and parsley. Stir in enough stock to moisten the stuffing, about 2 1/2 C.
Add the seasonings and salt and pepper, if desired. 
Use to stuff turkey or cook as a side dish in a buttered pan and bake at 350 degrees for 
about 30 minutes or until heated through.