Fruit & Dip Tray

Ingredients:
8 ounces reduced-fat cream cheese, softened
3/4 cup packed brown sugar
1 cup reduced-fat sour cream
1 cup 2 percent milk
1 (4-ounce) package vanilla instant pudding mix
2 teaspoons vanilla extract
2 teaspoons lemon juice
Assorted fruits


Combine the cream cheese and brown sugar in a medium mixer bowl. Beat at medium speed until creamy. Add the sour cream, 2 percent milk, pudding mix, vanilla and lemon juice, beating well after each addition. Chill, covered, until serving time. Serve with assorted fresh fruit.