Pecan Pie

3 large eggs 
2/3 cup sugar 
1/2 teaspoon salt 
1/2 cup melted butter 
1 cup light corn syrup 
1 cup pecans 
1 unbaked 9" pie shell 

Preheat oven to 375 degrees. 
Beat eggs, sugar & salt. Add butter and syrup and mix in pecans. 
Pour into pie shell and bake for 40-45 minutes.